On Thursday, I picked up a brown sugar hazelnut scone and a chocolate chip hazelnut cookie at Dovetail Bakery. Now,I love Dovetail, and everything there is vegan. I ate half of each treat, leaving some for Mike. Both were delicious.
I ate while sitting in the car, though, so felt like I didn't get the full culinary experience. I'll have to return again soon. Dovetail scones aren't "healthy" per se, and I'm sure they are just as rich as non-vegan scones. They are certainly just as good. I wish they would make some selections using whole grain flours. I'm curious what they could do, and I really love the nuttiness of a whole-grain scone.
I can't fault the deliciousness of the brown sugar hazelnut scone, but would love to try a slightly less decadent version. It's a bit too sweet and too rich to be sheer perfection in my book, but still very very good.
Rating: 4.5/5
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